Germs that cause foodborne illness grow best at room temperature. Prepare, refrigerate, or freeze meat, poultry, and seafood within 2 hours of purchasing, or 1 hour when above 90°F outside.
Learn more about #FoodSafety and #COVID19: https://t.co/yxevI1SDMV https://t.co/iCAkJfXOiw
- COVID-19 Update from the CDC – March 20 2021 11:00:37
- COVID-19 Update from the CDC – March 20 2021 14:14:02